Pinoy Carbonara Recipe
This Pinoy-style pasta dish combines the smokey flavors of bacon, with the creamy mushroom sauce topped with crispy bacon and parmesan cheese.
Tips
Bacon contains about 50% monounsaturated fats, specifically oleic acid, the same fatty acids that are found in olive oil which it is considered heart-healthy.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 300 g spaghetti
- 12 strips bacon, cut into ½ cm slices
- 1 tablespoon butter
- 2 cloves garlic, finely chopped
- ½ cup button mushrooms or enoki mushroom
- ¼ cup all-purpose flour
- 1 (68g) pack Knorr Cream of Mushroom dissolved in 3 cups water
- Optional: 30 g spinach leaves picked
- 1 cup all purpose cream
- salt and pepper to taste
- grated Parmesan Cheese
Cooking Method
Nutritional Data
- Nut Free
- Suitable For Pregnancy