Meaty Spaghetree
Meaty Spaghetree
This Christmas inspired pasta dish uses the rich flavor of ground pork combined with tomato sauce, onions, and garlic; twirled as mini kiddie Christmas tree.
Tips
You can save and use some of the pasta water to add a deeper flavor and texture to your dish. Just add it to the sauce while simmering to get the desired sauce consistency.
Preparation time
60Min.
Feeds
4People
Easy
Budget
Ingredients
- 500 grams spaghetti noodles cooked
- ½ kg ground pork
- 2 pcs Knorr Pork Stock Cubes
- 4 tbsps cooking oil
- 1 pc onion chopped
- 2 cloves garlic
- tomato paste
- 2 cups tomato sauce
- sugar
- pepper
- water
- grated cheese
Cooking Method
- Get a pan and make it nice and hot over medium heat. Pour some oil and throw in the onions and garlic. Cook until light brown.
- In goes the ground pork and cook until the color changes from pink to brown.
- Add tomato paste and tomato sauce then sauté this for 2 minutes.
- Now, cook the spaghetti noodles. Drain well and set aside when done.
- Add sugar, pepper and water to the sauce and continue to simmer over medium-low heat for 15-20 minutes until sauce has slightly thickened.
- Add Knorr Pork Cubes, stir well to dissolve and simmer for another 5 minutes.
- To make the SpaghetTrees, you will need a tong and a big spoon. Using the tong, gently get a small portion of the cooked Spaghetti noodles. Twirl the tong until the noodles are entwined at the end of the tong. Use a big spoon to hold the noodles at the end of the tong. Transfer the noodles on a platter.
- Top with your meaty Spaghetti sauce and sprinkle with grated cheese. Serve warm and enjoy!