Creamy Chicken and Corn Cream Spaghetti Recipe
This pasta dish combines the rich taste of chicken mixed with creamy mushroom and corn white sauce infused with butter flavored garlic and onions.
Mushrooms are a good source of fiber, vitamins and minerals, and it is also a rich source of antioxidants that help protect the body from heart diseases and cancer.
- 60 g (1 pack) Knorr Crab and Corn Real Chinese Soup
- 1 cup water
- 3 cups fresh milk
- 4 tbsp butter
- 1 pc garlic, minced
- 1 pc onion, minced
- 1 cup button mushrooms
- 1/2 kg spaghetti, cooked al dente