Seafood Putanesca Recipe
This classic pasta dish uses the rich flavor of shrimp mixed with olives, bell peppers and tomatoes, topped with flavorful mussels and clams.
Tips
When choosing mussels (tahong), it should look wet and smell like the ocean, salty and clean. If they smell a little funky, or many of them appear to be open already, then do not buy them.
Preparation time
40Min.
Feeds
8People
Easy
Budget
Ingredients
- 3 tbsps cooking oil
- 1 small onions, finely chopped
- 2 cloves garlic, minced
- 1/4 k shrimps, peeled & de-veined
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1/2 cup black olives,sliced
- 1/2 cup green olives, sliced
- 1 medium canned tomatoes, chopped
- 2 pcs Knorr Shrimp Cubes
- 2 tbsps capers
- 1 (450g pack Knorr Royal Spaghetti
- to taste salt and pepper
- 1/4 k clams, boiled
- 1/4 kl mussels, boiled
Cooking Method
Nutritional Data
- Egg Free
- Nut Free