Creamy Pasta with Grilled Chicken Recipe
The dish uses the sweet taste of caramelized onions and the tangy flavor or tomatoes mixed with the chicken-infused cream sauce, served with linguini noodles.
Remember to save some of the pasta water. Using a little bit of pasta water is the key to making smooth, restaurant-level sauces.
- 4 tbsp olive oil
- 2 tbsp butter
- 1 pc white onion, chopped
- 2 cloves garlic, chopped
- 2 cups all-purpose cream
- 2 pcs Knorr Chicken Cube
- 1 large pc tomato, chopped
- 500 g of cooked linguini noodles
- chopped basil for garnish