Creamy Spaghetti Recipe
This classic pasta dish uses the rich flavor of pork mixed with the tangy taste of tomato sauce combined with sweetness of milk, topped with basil and cheese.
Tips
Sautéing the meat before adding the liquid ingredients is key to remove the gamey taste of the meat. Fully cooking the meat beforehand assures you that there’s no risk of undercooking had the sauce been added early.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 4 tbsp cooking oil
- 1 pc onion, chopped
- 2 cloves garlic, chopped
- ½ kg ground pork
- 2 cups tomato sauce
- ½ cup evaporated milk
- 2 pc Knorr Pork Cube
- 1 tbsp dried basil
- 500 g cooked spaghetti noodles
- chopped fresh basil and grated cheese, for garnish