Meaty Longganisa Spaghetti Recipe
This dish combines the rich and intense flavor of Vigan longganisa mixed with flavors from Knorr Kaldereta mix, tossed in spaghetti pasta topped with cheese.
Tips
You can use the pasta water, salted water used to boil and cooked the pasta, to adjust the thickness and texture of the final pasta dish. The pasta water contains a lot of flavor and is full of starch that gives it full texture.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 400 g. spaghetti, cooked al dente
- 2 tbsp oil
- 1 pc. onion, chopped
- 6 cloves garlic, chopped
- 10- 12 pcs. Vigan longganisa, casing removed
- 1 pack Knorr Complete Recipe Mix Kaldereta
- 2 cups water
- 15 g liver spread
- 1 cup all purpose cream
- grated cheese for topping
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy