Meaty Longganisa Spaghetti Recipe
This dish combines the rich and intense flavor of Vigan longganisa mixed with flavors from Knorr Kaldereta mix, tossed in spaghetti pasta topped with cheese.
You can use the pasta water, salted water used to boil and cooked the pasta, to adjust the thickness and texture of the final pasta dish. The pasta water contains a lot of flavor and is full of starch that gives it full texture.
- 400 g. spaghetti, cooked al dente
- 2 tbsp oil
- 1 pc. onion, chopped
- 6 cloves garlic, chopped
- 10- 12 pcs. Vigan longganisa, casing removed
- 1 pack Knorr Complete Recipe Mix Kaldereta
- 2 cups water
- 15 g liver spread
- 1 cup all purpose cream
- grated cheese for topping
- Egg Free
- Nut Free
- Suitable For Pregnancy