Mixed Veg Tri-Color Pasta Recipe
77
Try this healthy yet filling recipe using grilled eggplant, zucchini, tomatoes, and colorful pasta. Enjoy a vegetarian dish that doesn't scrimp on flavor.
Tips
Zucchini is high in antioxidants and it helps prevent and reduce chronic diseases like cancer and cardiovascular diseases.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 pc eggplant, sliced
- 3 pcs. tomatoes, sliced
- ½ pc zucchini, sliced
- 1- 2 tbsp Knorr Liquid Seasoning
- 1 cup olive oil
- assorted fresh herbs of your choice, roughly chopped
- ground black pepper
- oil for frying / grilling
- 400 g. tri-color pasta, cooked al dente
Cooking Method
- First, marinate the sliced vegetables in a mixture of Knorr Liquid Seasoning, oil, and fresh herbs.
- For the next step, grill the vegetables over stove top or pan-fry in hot oil.
- Now, you may toss the cooked vegetables with the tri-color pasta and check if it still needs additional seasoning. Finally, that’s our dish!
Your family will surely feel loved when you serve something this delicious and healthy to them. It will show them how much you truly care. And with the way this dish tastes, they’ll see that you care so incredibly much!
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy
- Vegetarian