Chorizo Pasta Recipe
This Spanish pasta dish uses the rich flavor of chorizo combined with carrot and garlic, cooked in Extra virgin olive oil, infused with Knorr seasoning.
Extra Virgin Olive oil contains large amounts of antioxidants that are heart healthy and reduce the risk of chronic disease.
- 400 g. any type of pasta, cooked al dente
- ½ cup olive oil
- 6 cloves garlic, chopped
- 4 pcs. chorizo de bilbao, sliced thinly
- ½ cup carrots, cut into small cubes
- 1 tbsp Knorr Liquid Seasoning
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy