Pasta Vongole Recipe
This classic Italian pasta dish combines the rich seafood taste of clams mixed with the fresh flavors of garlic and chili cooked in wine and shrimp flavors.
Tips
Clams are rich in vitamins and minerals and a good source of protein minus the fat.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 4 -6 tbsp olive oil
- 6 cloves garlic, chopped
- 2 pcs. bird's eye chili, chopped
- 1 pc Knorr Shrimp Cube, mashed
- 1/4 cup white wine (optional)
- 1⁄4 kg. clams, cleaned
- 1 (400 g.) pack spaghetti, cooked accdg. to pack directions
- 1 tbsp fresh parsley, minced
- lemon, sliced
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy