Pasta Vongole Recipe
This classic Italian pasta dish combines the rich seafood taste of clams mixed with the fresh flavors of garlic and chili cooked in wine and shrimp flavors.
Clams are rich in vitamins and minerals and a good source of protein minus the fat.
- 4 -6 tbsp olive oil
- 6 cloves garlic, chopped
- 2 pcs. bird's eye chili, chopped
- 1 pc Knorr Shrimp Cube, mashed
- 1/4 cup white wine (optional)
- 1⁄4 kg. clams, cleaned
- 1 (400 g.) pack spaghetti, cooked accdg. to pack directions
- 1 tbsp fresh parsley, minced
- lemon, sliced
- Egg Free
- Nut Free
- Suitable For Pregnancy