Baked Macaroni Recipe
This kiddie favorite dish combines the rich flavor of beef, vegetable aromatics and the creamy tomato sauce, topped with a generous amounts of cheese.
You can add flavor and texture to this dish by adding mushrooms, herbs or some bacon bits. You can also add a little parmesan cheese on top of each serving to add more cheese flavor to each plate.
- 2 tbsp oil
- 1 pc onion, chopped
- 4 cloves garlic, chopped
- 1⁄2 kg. lean ground beef
- 1 pc Knorr Beef Broth Cube, mashed
- 2 tbsp liver spread
- 1 kg store-bought spaghetti sauce
- ¼ cup cheddar cheese
- 1 cup all purpose cream
- ½ kg macaroni, cooked al dente
- black pepper, to taste
- ¼ cup mozzarella cheese, grated