Savory Japanese Soufflé Pancakes
These fluffy Japanese soufflé pancakes are everything you imagined them to be, and more! Light and airy, these pancakes are perfect for when you want to elevate (literally!) your pancake game at home. Usually topped with something sweet like whipped cream and fruits, this recipe puts a spin on this trending food by adding a savory twist to it. Instead of chocolate sauce, we top this fluffy pancake with a rich mushroom bechamel and crumbled bacon for that savory-sweet combination.
Tips
If you want cleaner sides on your Japanese pancakes, you can use ring molds to make sure the pancakes stay tall and fluffy. Make sure to spray the sides with non-stick spray or oil to prevent the batter from sticking.
Preparation time
30Min.
Feeds
4People
Medium
Ingredients
- Bechamel
- 1/2 cup bacon, sliced
- 1/4 cup unsalted butter
- 2 pcs garlic cloves, chopped
- 1/2 cup button mushrooms, sliced
- 2 tbsps all-purpose flour
- 2 cups milk
- 1/4 cup cream cheese
- pinch nutmeg (optional)
- Japanese Pancakes
- 1 box 200g pancake mix
- 4 pcs eggs, whites separated from yolks
- 1/2 tsp cream of tartar