Quick and Creamy Ramen Carbonara Noodles Recipe
Ramen noodles are always a comforting choice, but did you know that you can transform them into a creamy, indulgent dish in less than 15 minutes? Yes, you read that right. Introducing our Creamy Ramen Carbonara Noodles recipe, a delightful fusion of Korean carbonara noodles and classic ramen.
The secret to our creamy ramen recipe is Lady’s Choice Real Mayonnaise, which adds a rich and delicious twist. Our Carbonara instant noodles recipe is a great quick fix for those craving a unique and satisfying meal.
Tips
Leftover creamy ramen can be stored in the refrigerator for up to two days. Reheat gently to avoid curdling.
Preparation time
15Min.
Feeds
4People
Easy
Ingredients
- 2 packs ramen noodles
- 2 tbsp Lady's Choice Real Mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup cooked bacon bits
- 2 large eggs
- salt and pepper to taste
- chopped parsley for garnish
Cooking Method
Ensure that the egg mixture is stirred continuously to avoid scrambling the eggs.
