5 Easy Steps to Create Bicolano-Style Pancit Bato
In this recipe, we explore not just the rich and unique flavors of Pancit Bato - a delightful dish from Bicol - but also its deeply rooted heritage. We'll guide you step by step on how to cook it using our secret ingredients, such as Knorr Chicken Cube and Knorr Liquid Seasoning, which give an extra punch of flavor that will transport your taste buds straight to the streets of Camarines Sur.
Tips
Pancit Bato tastes best when served fresh!
Preparation time
30Min.
Feeds
4People
Medium
Ingredients
- 1 pack pancit bato noodles
- 2 pcs Knorr Chicken Cube
- 3 tbsp Knorr Liquid Seasoning
- 2 cups mixed vegetables (carrots, bell peppers)
- 200 grams shrimp
- 200 g chicken breast
- 5 cloves garlic
- to taste salt and pepper
- water for boiling noodles
- oil or sautéing
Cooking Method
Watch out for overcooked noodles; they should be firm yet soft to bite.
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
