Must-Try Paskong Pancit Canton with Nutty Twist
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No celebration is complete without the classic crowd favorite Pancit Canton. This year, take the familiar flavors up a notch by adding peanut butter into the mix.
Tips
Make sure to serve this dish warm for the best Paskong Pancit Canton experience.
Preparation time
60Min.
Feeds
4People
Easy
Ingredients
- 3 tbsp cooking oil
- 5 pcs garlic cloves, minced
- 1 pc medium-sized red onion, sliced
- 250 gram pork liempo, boiled until tender and sliced
- 1 cup reserved pork cooking liquid
- 250 gram chicken liver, boiled and sliced
- 3 tbsp kinchay, chopped
- 1 pc Knorr Pork Broth Cubes
- 2 cup cabbage, sliced
- 1 pc small carrot, sliced into strips
- 1/4 tsp ground black pepper
- 2 1/2 cup water
- 1/4 cup peanut butter
- 2 tbsp oyster sauce
- 2 tbsp chilli garlic
- 1/4 cup char siu sauce
- 2 tbsp brown sugar
- 6 tbsp cooking oil
- 1 1/2 tsp spring onions, chopped
- 6 tbsp Knorr Liquid Seasoning Original
- 400 gram pancit canton
- 3 tbsp roasted peanuts, chopped
Cooking Method
Christmas only comes once a year and there’s no better way to celebrate than spending time with the best people in your life and serving them the best food. This Paskong Pancit Canton will be such a great hit that it might become your next family Christmas tradition that’s passed on from one generation to the next.
Nutritional Data
- Without milk
- Lactose Free
- Suitable For Pregnancy