Classic Beef Mami Recipe
Throw away those instant packets and make this delicious beef mami from scratch in less than an hour. Don’t get us wrong, there's a place for instant beef mami but nothing beats the deep flavors and melt-in-your-mouth beef in this recipe.
Tips
Use a combination of beef ribs or buto-buto, beef cubes or camto, and Knorr Beef Cubes for a rich and savory beef flavor in your beef mami.
Preparation time
50Min.
Feeds
4People
Easy
Ingredients
- 1 tbsp neutral oil
- 1 tbsp garlic, chopped
- 2 pcs red onions, sliced
- 1 kg beef buto-buto or ribs
- 1/2 kg beef cube or canto, cut into small cubes
- 4 cups water
- 2 pcs Knorr Beef Cubes
- 1 tbsp whole black pepper
- 2 pcs star anise (optional)
- 1/2 kg egg noodles, cooked according to package instructions
- 1 bunch spring onions, cut in half
Cooking Method
Nutritional Data
- Without milk
- Lactose Free
- Nut Free
- Suitable For Pregnancy