Odong
This dish combines the flour-based thin Odong noodle flavor and thick texture with the fresh garlic-onion infused sardines sauce.
Tips
Odong is a yellowish thin noodle that are made of flour, water and salt. More famous in Visayas-Mindanao regions. You can also replace this type of noodle with Japanese Udon noodles.
Preparation time
25Min.
Feeds
5People
Easy
Budget
Ingredients
- 1 tbsp cooking oil
- 1 pc onion chopped
- 1 pc garlic chopped
- 1 can sardines (155 g)
- 1 Knorr Chicken Cube
- 2 cup water
- 2 packs (40g) odong noodles
- 1 bundle pechay sliced
