Pancit Bihon Recipe
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Create our delicious and easy to follow recipe for Pancit Bihon with Knorr Pork Cube! This Filipino classic stir-fry dish combines flavors of pork and chicken.
Tips
Soaking liver and other meats in milk is said to be a technique to remove impurities from the meat, enhances the flavor and tenderize the liver.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 1/2 cup pork, thinly sliced
- 1/2 cup water
- 2 -3 tbsp cooking oil
- 1 small pc red onion, chopped
- 6 cloves garlic, chopped
- 1/2 cup chicken liver,cut into bite-sized pieces
- 1 small pc carrot, cut into thin strips
- 1/4 cup chicharo, ends trimmed
- 2 cups cabbage, sliced into thick strips
- 2 tbsp kinchay, roughly chopped
- 3 cups water (may add more depending on the doneness of the noodles)
- 3 tbsp soy sauce
- 2 pcs Knorr Pork Cubes
- pinch ground black pepper and salt
- 1 (240g) pack pancit bihon (rice stick/thin noodles)