Pasta A La Romana Recipe
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This classic pasta dish combines the rich flavor and texture of bacon bits mixed with sautéed onions, creamy milk and parmesan cheese.
Tips
Since pasta is bland, cooking it in salted water adds flavoring to the noodles.
Remember to keep a little of the pasta water before cooking, you can use it to add more body and texture to the sauce.
Preparation time
25Min.
Feeds
3People
Easy
Budget
Ingredients
- 200 g spaghetti
- 2 tbsp olive oil
- 4 tbsp bacon, sliced
- 2 tbsp onion, minced
- ½ pc Knorr pork cube
- ½ cup milk
- 2 tbsp Parmesan cheese