Pasta A La Romana Recipe
20
This classic pasta dish combines the rich flavor and texture of bacon bits mixed with sautéed onions, creamy milk and parmesan cheese.
Tips
Since pasta is bland, cooking it in salted water adds flavoring to the noodles.
Remember to keep a little of the pasta water before cooking, you can use it to add more body and texture to the sauce.
Preparation time
25Min.
Feeds
3People
Easy
Budget
Ingredients
- 200 g spaghetti
- 2 tbsp olive oil
- 4 tbsp bacon, sliced
- 2 tbsp onion, minced
- ½ pc Knorr pork cube
- ½ cup milk
- 2 tbsp Parmesan cheese
Cooking Method
- Begin by cooking your pasta according to package directions using salted water.
- Now get your pan nice and hot over medium heat. Pour some olive oil and throw in the bacon, then the onions. Sauté until the bacon starts to release its oil and turn darker in color.
- Add the Knorr Pork Cube and the milk and just let this simmer for about 3-5 minutes. Simmer until fully dissolved.
- Add the Knorr Pork Cube and the milk and just let this simmer for about 3-5 minutes. Simmer until fully dissolved.
- Can’t wait to eat? Just add a sprinkle of flat leaf parsley and more cheese and you can eat as much as you want. This Pasta Romana recipe is just that good!