Tantanmen Recipe
This asian noodle dish combines the savory and spicy sesame broth with added chili spices, mixed with sautéed pork, ginger flavor, served with ramen noodles.
Tips
You can make your dish more personal by adding more toppings such as boiled bean sprouts, boiled pechay (bok choy), chili sauce/oil, cooked and sliced pork belly, nori, soft-boiled eggs. You can also adjust the spice level by adding more hot sauce to the broth.
Preparation time
50Min.
Feeds
4People
Easy
Budget
Ingredients
- For the broth:
- 2 tbsp oil
- 4 cloves garlic, minced
- 1 pc 2-inch ginger, minced
- ½ bunch spring onions, minced
- 1/2 kg ground pork
- 3/4 cup white sesame seeds, toasted
- 1/2 cup Knorr Liquid Seasoning
- 6 -7 tbsp sugar
- 6 -7 tbsp hot sauce or chili oil
- 2 tbsp sesame oil
- 4 cups water
- 2 pcs Knorr Pork Cube
- Assembly:
- Prepared broth
- 200 g. ramen noodles, boiled and drained
- Other Toppings (optional): boiled bean sprouts, boiled pechay (bok choy), chili sauce/oil, cooked and sliced pork belly, nori, soft-boiled eggs.