Tinola Ramen Recipe
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This dish combines the rich flavor of chicken with the sweet and creamy coconut milk based broth mixed with noodles and Japanese style eggs.
Tips
Coconut Milk aids in strengthening the immune system. It contains lauric acids that assists the body in fighting infections caused by virus and bacteria.
Preparation time
50Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp. oil
- 2 cloves garlic, chopped
- 1 pc small onion, thinly sliced
- 2 tbsp ginger, thinly sliced
- ¼ kg chicken breast fillet
- 1 pc Knorr Chicken Cubes
- 2 cups water or rice washing
- 1 cup coconut milk
- 1 cup papaya, sliced into strips
- 1 cup chili leaves
- bird’s eye chili (siling labuyo)
- hot sauce fish sauce. as needed
- 600 gram ramen noodles. cooked al dente
- 2 pcs hardboiled egg/nitamago, cut into half