Fried Pork Mami Recipe
This ideal comfort food recipe combines the deep flavor of fried seasoned pork mixed with egg noodles served in a clear pork broth soup.
To add more flavor to the Mami, when cooking the noodles, try add Knorr Chicken cubes in the boiling water with a little sautéed garlic and olive oil, to infuse the chicken flavor in the noodles.
- 1/4 kilogram pork liempo, cut into strips
- 2 tbsp Knorr Liquid Seasoning
- 1/2 kilogram cooked egg noodles (Mami)
- 1 pc hard boiled egg, peeled and sliced
- 2 stalks green onions
- 2 pcs Knorr Pork Broth Cubes
- 3 1/2 -4 cups water
- 1 tbsp patis
- pepper, to taste
- fried garlic chips (optional)