Beef Lomi Recipe
This simple and delicious dish uses the rich taste of beef mixed with bell pepper, onions and garlic, cooked in a savory broth served with lomi noodles.
Tips
You can adjust the consistency and thickness of your soup by adding and removing some of the flour mixture, or slurry. Ading more slurry to the soup will eventually make the soup thicker.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 tbsp oil
- 1 tbsp white onion
- 1 tsp garlic
- 1 pc green bell pepper, cut into strips
- 1 pc red bell pepper, cut into strips
- 1 tbsp rice wine
- 50 g beef sukiyaki, cut into strips
- 3 -4 cups water
- 1 pc Knorr Beef Cube
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 130 g lomi noodles
- 3 tbsp flour dissolved in 3 tbsp water
- 1 cup cabbage, shredded
- 1 stalk spring onion
- 1 tbsp ginger, pound
- 1 tsp sesame oil
- 1 tbsp spring onion, chopped