La Paz Batchoy Recipe
Create our easy to follow recipe for La Paz Batchoy. This hearty filipino favorite soup is made more delicious with Knorr Pork Broth Cubes.
Remember to remove the scum from the surface of the water every now and then, to ensure your soup will be nice and clear. This process is called skimming.
- 4 cups water
- 1 1/2 pcs Knorr Pork Broth Cubes
- 1/8 kilogram pork meat (Kasim), sliced
- 1/8 kilogram pork liver, sliced
- 1/2 kilogram La Paz Batchoy noodles, cooked
- 1/8 kilo shrimp, peeled (optional)
- 1 pc egg, hard-boiled
- 1/2 tsp garlic, fried
- 1/2 tsp spring onion
- 1/4 cups chicharo, crushed