Vegetable Misua Recipe
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Looking for a heart-healthy dish? Enjoy the fresh flavors of patola, garlic, and malunggay in this meaty vegetable misua recipe that's light yet filling.
Tips
Patola (Ridge Gourd) is a great source of vitamin A, which help prevent macular degeneration or blurring of eyesight. It also has vitamin B5, which lowers bad cholesterol and triglycerides that are great in keeping the heart healthy.
Preparation time
25Min.
Feeds
6People
Easy
Budget
Ingredients
- 2 tbsp oil
- 2 tbsp onions, chopped
- 2 tsp garlic, chopped
- 180 g patola, sliced
- 4½ cup water
- 2 pc Knorr Pork Cubes
- 1/4 cup malunggay leaves
- 100 g Sapporo Misua