Mac 'N Cheese Recipe
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This dish is simple to make and very delicious. It combines the creamy smooth texture of cheese sauce mixed with elbow macaroni topped with bacon bits.
Tips
You can add a little Parmesan cheese on top to add texture and flavor.
You can also serve this dish baked.
Preparation time
40Min.
Feeds
4People
Easy
Average
Ingredients
- 400 g. elbow macaroni, cooked al dente
- 4 cups fresh milk
- 2 pcs Knorr Pork Cube
- 1/2 cup butter
- Optional: 1 cup frozen or fresh spinach
- 1/2 cup all purpose flour
- 1 1/2 cup melting cheese, grated
- 1/4 cup bacon, cooked and chopped (optional)
Cooking Method
See the reaction on your family’s faces when you serve Mac n Cheese to them, especially if you place bacon bits on top. You better get ready for a giant group hug because they will surely see you as the hero of the day.