Mac 'N Cheese Recipe
This dish is simple to make and very delicious. It combines the creamy smooth texture of cheese sauce mixed with elbow macaroni topped with bacon bits.
Tips
You can add a little Parmesan cheese on top to add texture and flavor.
You can also serve this dish baked.
Preparation time
40Min.
Feeds
4People
Easy
Average
Ingredients
- 400 g. elbow macaroni, cooked al dente
- 4 cups fresh milk
- 2 pcs Knorr Pork Cube
- 1/2 cup butter
- Optional: 1 cup frozen or fresh spinach
- 1/2 cup all purpose flour
- 1 1/2 cup melting cheese, grated
- 1/4 cup bacon, cooked and chopped (optional)
Cooking Method
See the reaction on your family’s faces when you serve Mac n Cheese to them, especially if you place bacon bits on top. You better get ready for a giant group hug because they will surely see you as the hero of the day.
