Turn Up The Heat With This Fresh & Spicy Bulalo Noodle Recipe
There are very few better combinations than bulalo, rice, and cold weather. While we love a classic, this fresh and spicy spin to bulalo will have you wondering why you’ve never had bulalo this way before. The classic flavorful broth is infused with a hint of spice and served with noodles for an oriental take on this Filipino classic.
This spicy bulalo noodles recipe uses two Knorr Beef Cubes for an extra meaty and flavorful broth.
Tips
Your patience in simmering the beef for hours will result in the most tender beef for your bulalo. Make sure to not rush and keep an eye on it, being careful to skim off the scum that rises to the surface.
Preparation time
195Min.
Feeds
4People
Easy
Budget
Ingredients
- 3/4 kg bulalo
- water to cover
- 2 pcs onions, quartered
- 1 head garlic, mashed
- 1 tbsp black peppercorns
- 2 pcs Knorr Beef Cubes
- siling labuyo or hot sauce
- 3 pcs potatoes, quartered
- 1/2 kg noodles, cooked
- 1 bunch pechay, trimmed
