The Only Stovetop Beef Pot Roast Recipe You Need
Making beef pot roast seems complicated but in reality, it’s a relatively hands-off process that involves letting the beef simmer in a wine-based sauce for hours as you sit back and drink some of the wine that wasn’t used in cooking. The only heavy work, if you can even call it that, is searing the beef in a dutch oven or heavy-bottomed pot until it develops a brown crust. Make this whenever you have people coming over and want to make a meal that’ll impress. Make sure to use Knorr Beef Cubes for that extra deep and meaty flavor.
Tips
Water is the enemy of a good sear. Make sure your beef is dry by patting it with paper towels and leaving it in the fridge uncovered for 20-30 minutes.
Preparation time
240Min.
Feeds
6People
Easy
Ingredients
- 2 kg beef chuck
- to taste salt and pepper
- 4 tbsp cooking oil, separated
- 6 pcs garlic cloves, whole
- 2 pcs large onions, roughly chopped
- 1 1/4 cup red wine
- 2 pcs Knorr Beef Cubes, dissolved in 4 cups water
- 3 pcs large carrots, sliced into thick circles
- 2 pcs dried bay leaves
- 2 sprigs fresh rosemary
- 1/4 tsp dried thyme
- 300 grams baby potatoes, cleaned
Cooking Method
There are several methods of cooking pot roast. Some use an oven for a slower and longer cooking time similar to beef bourguignon while others use their air fryer or microwaves. This recipe uses the simplest of all so that anyone without any special equipment, outside of a heavy bottomed pot, can make this delicious beef pot roast. Try this recipe now and be prepared to be the talk of the town when you serve this!
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Diet Paleo
- Suitable For Pregnancy
- Wheat Free
