Make the Ultimate Rainy Day Indulgence -- Batangas Lomi
Satisfy your cravings for rich and meaty batangas lomi while staying in the comforts of your own home. Batangas, while known for its beautiful beaches, is more popularly known to foodies as the home of indulgent and rainy day fave Batangas Lomi. We teach you how to make this classic dish with a special ingredient for increasing meatiness – Knorr Pork Cube. One cube contains flavor equivalent to 1 kilogram of pork so it makes soups, like this lomi Batangas, extra flavorful minus the hours of simmering.
Tips
For best results, serve lomi batangas piping hot.
Preparation time
60Min.
Feeds
4People
Easy
Ingredients
- 2 tbsp canola oil
- 1 pc small red onion, chopped
- 200 grams pork belly, chopped into bite sized pieces
- 1/2 cup kikiam
- 1/2 cup fish balls
- 100 grams pork liver
- 50 grams chicken liver
- 2 pcs Knorr Pork Cubes, dissolved in 8 cups of water
- 2 tbsp soy sauce
- 1/2 kg fresh miki or lomi noodles
- 1/4 cup cassava or tapioca starch dissolved in ⅓ cup water
- to taste salt and pepper
- Lomi Batangas Toppings:
- 1/2 cup crumbled chicharon
- 4 pcs boiled eggs, sliced into halves
- to taste Knorr Liquid Seasoning
Cooking Method
Batangas lomi is a big part of Filipino cuisine that most people think they can’t make at home. This recipe makes it easy for anyone with a craving to cook this delicious noodle dish at a moment's notice.
Nutritional Data
- Without milk
- Lactose Free
- Nut Free
- Suitable For Pregnancy
