Make This Gyudon Recipe Using Only Pantry Staples
Ever want to recreate a Japanese recipe at home only to find out you have none of the Japanese ingredients the recipe calls for? You won’t have that problem with this easy-to-follow gyudon recipe. We skipped out on all the special ingredients and we teach you how to make delicious beef gyudon at home using only pantry staples. Now you can have gyudon whenever a craving strikes, even at midnight!
Tips
Use fatty beef slices for a juicier and more flavorful gyudon.
Preparation time
20Min.
Feeds
4People
Easy
Ingredients
- 1 pc large white onion, sliced thinly
- 500 g thinly sliced beef (chuck or ribeye)
- Gyudon Sauce:
- 1 tbsp + 2 tsp sugar
- 1 pc Knorr Beef Cube dissolved in 1 cup water
- 2 tbsp water
- 1 tbsp Knorr Liquid Seasoning
- 2 tbsp soy sauce
- For Serving:
- 5 cups Japanese rice or Korean rice
Cooking Method
Using ingredient substitutes is a great way to make your Japanese favorites without needing to buy specialty ingredients that you probably won’t use as much. Knorr Beef Cube, while not a 1 to 1 substitute to dashi, adds a delicious meaty depth to this gyudon recipe. Knorr Liquid Seasoning on the other hand adds that layer of umami that Japanese dishes are known for. While not used in traditional gyudon recipes, these two ingredients make for a delicious gyudon sauce that your family will surely love.
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
