Celebrate Eid al-Fitr with This Beef Biryani Recipe
If you’ve been wanting to make beef biryani but are intimidated by it, don’t be! In simplest terms, beef biryani is a delicious beef curry that’s layered with fragrant basmati rice. While made with a few specialty ingredients and numerous steps, this beef biryani hack is easier to make than the ones cooked in traditional vessels. Plus, all your effort will be rewarded by a rich and fragrant dish that’s perfect for celebrating Eid with your family.
Intensely flavored with a fragrant mix of spices, this beef biryani recipe adds another layer of flavor by incorporating Knorr Beef Cubes into the mix. Knorr Beef Cubes add meaty flavors that are equivalent to 1 kilo of beef so it’s a great way to make dishes like beef biryani even more flavorful without adding more meat.
Tips
The key to delicious biryani is melt- in-your mouth beef. Simmer the beef for as long as possible and if you find the pot drying up as you simmer, feel free to add a bit of water into the mix. You can also use a pressure cooker to tenderize the meat.
Ingredients
- 1 pc large onion
- 3 pcs garlic cloves
- 1/2 cup wansoy (cilantro)
- 1 pc 1 inch ginger
- 1 tbsp unsalted butter, separated
- 1 tbsp oil
- 1/4 cup slivered almonds
- 1/3 cup golden raisins
- 500 grams beef cubes
- 1 tbsp cumin
- 1 tsp coriander
- 1/2 tsp fenugreek
- 1/2 tsp turmeric
- 3/4 cup yogurt
- 1/2 cup water
- 1 1/2 cups basmati rice
- 1 pc Knorr Beef Cube dissolved in 3 cups of water
Cooking Method
Nutritional Data
- Egg Free
- Suitable For Pregnancy
