K-BBQ All You Can at Home With This Pork Samgyupsal Recipe
Hallyu fanatics, holler! The Korean wave is flowing stronger than ever — it’s on our social media feeds, streaming services, and our playlists. It’s about time it reaches your kitchen, too. Here’s a quick pork samgyupsal recipe that will make you feel like you’re living your K-drama dreams. Imagine coming home from work, ramyeon piping hot and samgyupsal on the grill.
We’re throwing in a samgyupsal dipping sauce recipe and a samgyupsal marinade recipe that don’t require complicated kitchen prep, too. This might be the easiest Korean samgyupsal recipe out there — everything done and ready to be devoured in 35 minutes! Let’s get started.
Tips
Store gochujang at home for when your Korean cravings hit. You’ll thank us later. It’s flavoring that completely transforms any dish’s flavor profile. You can even mix it with Knorr Liquid Seasoning anytime you want to give your sawsawan a Korean edge.
Ingredients
- 1/2 kilogram pork samgyupsal or thin liempo cut
- 2 tbsp Knorr Liquid Seasoning
- Dipping Sauce
- 1 tbsp bean paste
- 2 tbsp Knorr Liquid Seasoning
- 2 tbsp rice wine
- 1 tbsp sesame seeds
- 1 tbsp chili sauce or gochujang
- 1 tbsp spring onions, chopped
- 1 tsp garlic, minced
- 3 tbsp sugar
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy
- Wheat Free
