On-the-Go Bites with These Customizable Burrito Recipes
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In the Filipino setting, some of the heartiest meals are best enjoyed by hand. Plus, it helps to have a versatile dish that you can enjoy on the go — like a filling burrito. But there are so many kinds of burritos out there. Where do we start? What if we tell you, we have a chicken burrito recipe, a beef burrito recipe, and a breakfast burrito recipe rolled into one right here? The only way to know is to read til the end! Mix and match our cooking steps and methods, and choose which burrito recipe works well for you.
Tips
We all have busy days, so advance food prep helps heaps. Slice or chop vegetables prior to cooking and assembly, and store in the refrigerator for faster kitchen preparation. You can do the same with your garlic sauce — make it in your free time and keep it handy for when you’ll need it. You can use homemade garlic sauce for other dishes, too.
Ingredients
- 1 pack medium flour or wheat tortillas
- Creamy Curry Chicken Burrito Recipe Filling
- 4 pcs chicken breast fillet
- 1 cup Lady's Choice Chicken Spread
- 1 cup curry powder
- 1 cup yogurt
- 1 cup cumin
- pinch salt and ground black pepper
- 2 cups lollo rosso lettuce, sliced into thin strips
- 1 cup tomato, sliced into thin strips
- 1 cup cucumber, sliced into thin strips
- Pinoy Shawarma Beef Burrito Recipe Filling
- 350 gram beef serloin, thinly-sliced (tapa cut)
- 1 cup hot water
- 2 tbsp soy sauce
- 1 pc Knorr Beef Cubes
- 4 pcs calamansi, juiced
- 1 tbsp brown sugar
- 1 tbsp garlic, finely chopped
- pinch ground black pepper
- 1 pc medium-sized white onion, sliced into thin strips
- 3 pcs ripe tomatoes, deseeded and sliced into thin strips
- 1/2 pc cucumber, peeled, deseeded and sliced into thin strips
- 1 pc singkamas, sliced into thin strips
- 2 cups iceberg lettuce or lollo rosso lettuce, sliced into thin strips
- 1/4 cup grated cheese
- Garlic Sauce
- 1/2 cup Lady's Choice Real Mayonnaise
- 1/4 cup yogurt
- 1/4 tsp garlic powder
- to taste salt and pepper