Ribeye Steak Recipe with Creamy Mushroom Sauce
Finally learn how to cook ribeye steak at home with this delicious and easy-to-follow pan-seared steak recipe. Topped with a creamy mushroom sauce, this recipe takes your regular dinner and turns it into a night of celebration. Grab some wine, make your favorite sides, and let's get cooking.
The best way to know the doneness of your steak is checking the internal temperature. Check the temperature by poking your meat thermometer in the thickest part of the steak. Medium-rare would read at 130°F-135°F, Medium at 135°F-145°F, and Medium-Well at 145°F-155°F.
- Mushroom Sauce
- 3 cups water
- 1 pack Knorr Cream of Mushroom Soup
- 2 tbsps unsalted butter
- 1 tbsp chopped garlic
- 4 - 5 pcs ribeye steak, 1-1.5 inches thick
- salt to taste
- pepper to taste