Pork & Shrimp Siomai Recipe To Satisfy Your Cravings
Pork & Shrimp siomai is a delicious dumpling that’s perfect as an appetizer, snack, or even as a satisfying ulam served with rice. Finally use your air-fryer and satisfy your Chinese food cravings anytime with this easy and flavorful recipe that can be enjoyed either steamed or air-fried.
Tips
For an eco-friendly steamer liner, you can use fresh napa cabbage to line your steamer basket.
Preparation time
50Min.
Feeds
4People
Medium
Ingredients
- Siomai Filling
- 2 cups ground pork
- 100 grams shrimp peeled and chopped
- 1/2 pc minced onion
- 4 tbsp spring onions, chopped
- 1/4 cup carrots minced
- 1/4 cup singkamas, finely minced
- 1 pc Knorr pork or beef cubes
- 3 tbsp sesame oil
- 1 whole egg
- 1 tbsp freshly ground black pepper
- 1 tsp five spice powder (optional)
- For Assembly
- wonton wrappers, as needed
- chopped spring onions and carrots for garnish
Cooking Method
Nutritional Data
- Without milk
- Lactose Free
- Nut Free
- Suitable For Pregnancy