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Beef salpicao is best kept simple, but you can experiment with the ingredients to elevate your version. Add mushrooms to vary the textures or fresh labuyo for heat. Use garlic-infused oil to amplify the flavor. Not a fan of beef? Use pork tenderloin! For a vegan alternative, replace the meat with firm tofu and mushrooms. If you get the seasoning right, it should still taste as good. And while Filipinos will swear that rice is the only partner for this dish, it also works with potatoes and bread!

Nutritional Data

  • Egg Free
  • Gluten Free
  • Nut Free
  • Suitable For Pregnancy
  • Wheat Free

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