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Customarily, Bicol Express recipes call for pork. However, you can tweak the dish and use chicken instead. Go for boneless breast fillets to cut the cooking time in half. The protein swap might mean added benefits for your health (and even your wallet!). But if you’re feeling indulgent and prefer to stick with pork, try leveling up with a crispy Bicol Express recipe. Whichever version you try this, don’t forget to pair your ulam with lots of freshly steamed white rice. Enjoy!

Nutritional Data

  • Egg Free
  • Nut Free

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