Meaty Sinigang Fried Rice By Alexis Manuel Deocaris of ForkSpoonManila
How do you like your sinigang? Do you prefer the traditional way with chunks of meat and sliced veggies swimming in a sour soup? Or are you partial to creative reimaginations of the classic ulam? If you conform with the latter, this recipe by Alexis Manuel Deocaris of ForkSpoonManila is right up your alley!
This sinigang recipe is nothing like you’ve had (or cooked!) before. Have you ever prepared the dish without sabaw? Now’s your chance! It still calls for the usual sinigang ingredients but infuses them into fried rice. The result is fantastic. And it comes with the right level of asim and linamnam thanks to the Knorr Sinigang Mix. Try it today!
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 5 tbsp vegetable oil, divided
- 350 g pork, sliced into bite-sized pieces
- 1/4 cup Knorr Sinigang Original mix, divided
- 5 cloves garlic, minced
- 1/2 pc medium onion, minced
- 3 medium tomatoes, diced
- 4 pcs okra, cut into small pieces
- 10 string Beans, cut into small pieces
- 1 small eggplant, cut into small pieces
- 1 pc small green finger chilli, sliced thinly
- 5 cups rice, day old
- 1 cup kangkong
- 1 tbsp fish sauce
- white pepper, to taste
Cooking Method
For this sinigang, a bit of the powdered mix goes a long way. You might not need to finish the entire pack so taste as you go. Besides pork, you can cook this fried rice with shrimp, bangus, or even chicken. Or you can go entirely meatless and double the quantity of veggies. If you want it to be more fun, toss in some kimchi. The dish is already filling on its own, but you can also serve it as a samgyupsal side to give your next Korean barbecue a Pinoy flair.
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
