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Get creative with the toppings! Some recipes recommend adding chickpeas, a green salad, and shredded cheese. Or you can follow the same steps to make chicken shawarma rice. This marinade is versatile enough to use for other proteins. For the rice, use last night’s leftovers for that toothsome texture. Want it spicier? Add some hot sauce to replicate the New York-style shawarma platter (only for the brave!). Lastly, maximize the crunch factor by sprinkling tortilla chips on top. Enjoy!

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