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Complete the experience by pairing these Swedish meatballs with mashed potatoes and fruit jam. In Sweden and other parts of Europe, lingonberry jam is a common accompaniment to meat dishes. It’s tart and slightly sweet, so it pairs well with savory food. If this specific jam is hard to find where you are, cranberry sauce and raspberry jam make great substitutes. Go for the less sugary options, so you can still get those sour notes. You can also keep it very Pinoy and enjoy your meatballs with freshly steamed rice. Always a good choice!

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