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Struggling like Rachel Chu to tuck and fold your dumplings? Heed Nick Young’s advice and treat each delicate piece like a baby. Don’t rush the process and move with finesse. This dumpling recipe’s filling is fairly simple, so you can focus all your attention on wrapping. It takes time and patience to perfect, but you’ll also get there with some help from your family! And once you’ve mastered this step, you can move on to making a gyoza recipe or pork siomai recipe.

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