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This bopis recipe is perfect with cooked white rice and a side of atchara to counteract its richness. Don't rush the process, especially if it's your first time working with pork heart and lungs. Boiling the pig parts before cooking is crucial to neutralizing their pungent smell and tenderizing the meat. Be generous with your spices and seasonings to infuse your dish with bold, bright flavors. Then top it with fresh chilies for an extra spicy kick!

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