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Feel free to adjust this pork menudo recipe to your liking. You can add peas for more veggies or skip the raisins if you don’t like the sweetness. Other recipes suggest adding a squeeze of calamansi juice to brighten up the rich, savory sauce. Have you heard of the variation of pork menudo called waknatoy from Marikina? It retains many of the same ingredients, excludes the root veggies, and adds dill pickles for a sweet-tangy flavor. Try it if you want to change how you do menudo for your handaan!

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