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Once you’ve mastered this easy dinakdakan recipe, use that confidence to try the traditional method. There's no harm in being more adventurous and eating the pork cuts used in authentic versions. The combination of cooking methods – boiling, deep-frying, and grilling – brings out the meats’ unique textures. Some parts can be tender and juicy, while others might be chewy or crunchy. Ultimately, you can’t deny how flavorful it is: smoky, savory, and just a bit spicy. Finish with calamansi to bring it all together!

Nutritional Data

  • Gluten Free
  • Nut Free
  • Suitable For Pregnancy
  • Wheat Free

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