Pancit Bihon Upgraded With Stir-fried Beef Sirloin
Pancit bihon is one of the unofficial national dishes served in nearly every Filipino celebration. You'll be hard-pressed to find a birthday party, baptism, graduation, or wedding where these noodles are absent. Although the go-to ingredient in a traditional pancit bihon recipe is chicken, there are other meat options to try.
Some use pork, while others prefer shrimp. Beef rarely makes the cut due to its price tag. Many people also feel intimidated by the protein because it can turn out tough and chewy. But not anymore! This recipe proves why beef should be your top choice when making pancit. Check out this guide to learn more.
- 3 cups water
- 1 pc Knorr Beef Cube
- 3 tbsp vegetable oil
- 5 cloves garlic, minced
- 1 pc medium onion, chopped
- 250 g beef sirloin, cut into thin strips
- 2 tbsp kinchay
- 1/2 cup shredded cabbage
- 1/2 cup carrot strips
- 2 tbsp Knorr Liquid Seasoning
- 400 g bihon noodles
- 1 1/2 chopped spring onion
- 5 pcs calamansi, sliced
Why do Pinoys love serving pancit bihon at feasts? Noodles are delicious and terrific belly fillers. Pancit is also budget-friendly and, according to Filipino elders, symbolizes good health and long life. How can anyone say no to that? Complete your party menu with pork bbq, fried chicken, and macaroni salad. Enjoy!