Fried Pork Chops With an Easy Mushroom Cream Sauce
Flavorful sauces can turn ordinary dishes into a gourmet feast. For fried pork chops, that means ditching ketchup in favor of a homemade, mushroom-based cream sauce. This provides a luscious, silky contrast to the fried meat and prevents this classic ulam from drying out.
But first, you need to marinate your chops in a blend of seasonings and pineapple juice. The latter is a must because it contains enzymes that tenderize tough meats. And since pork chops tend to be leaner with less fat, adding moisture keeps them juicy. Ready to level up your simple fried pork chop recipe? You’ll love this one!
- 1 (70-g) pack Knorr Cream of Mushroom Soup
- 1 cup water
- 4 pcs pork chops
- 1/4 cup soy sauce
- 1 tsp finely chopped garlic
- 1 tsp finely chopped ginger
- 1 cup pineapple juice
- 1/4 cup cooking oil
- chopped parsley, for garnish (optional)