A Budget Ulam for All Seasons: Pininyahang Pork Giniling
Ground pork is always a reliable choice when you want a budget ulam. You can cook it with tomato sauce, potatoes, and carrots to make a simple picadillo or mix it with egg for a quick Pinoy torta. It's also the main component of lumpiang shanghai, an affordable party staple.
Love sweet and savory together? Try this recipe for pininyahang pork giniling. This flavorful dish features ground pork, pineapples, raisins, and umami-packed seasonings. It cooks in just 20 minutes, requires minimal kitchen know-how, and comes together in one pan. It's a lifesaver in every way – time, money, and effort. Enjoy!
- 2 tbsp oil
- 1 pc onion, chopped
- 4 cloves garlic, chopped
- 1 pc Knorr Pork Cube
- 1/2 kg ground pork
- 1 pc carrot, diced
- 1/2 cup green peas
- 1/4 cup raisins
- 1/2 cup pineapple tidbits
- Knorr Liquid Seasoning, to taste
- ground black pepper, to taste
And just like that, your budget ulam is ready! Feel free to add tomato sauce for color or siling labuyo if you want some heat. Aside from serving this with rice, you can use it as a taco filling or salad topping. Got a few extra minutes? Grill your pineapple tidbits before adding them to the dish for that distinct smoky flavor. Creative tweaks like that make simple ingredients go a long way!