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And just like that, your budget ulam is ready! Feel free to add tomato sauce for color or siling labuyo if you want some heat. Aside from serving this with rice, you can use it as a taco filling or salad topping. Got a few extra minutes? Grill your pineapple tidbits before adding them to the dish for that distinct smoky flavor. Creative tweaks like that make simple ingredients go a long way!

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