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Achieving fork-tender meat takes time and patience. So if you're in a rush, turn to appliances like a pressure cooker or an oven to cut the cooking time in half without sacrificing quality. Additionally, you can prepare the meat and keep it frozen until required. Try marinating the pork in pineapple juice and soy sauce for extra flavor. Caldereta may not be the quickest Pinoy ulam to cook, but it's worth the effort.

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