Budget-friendly Nilaga Recipe Using Corned Beef
All over the world, canned goods are a cupboard staple. Practical and convenient, every tin of sardines, soup, or corned beef can feed hungry bellies instantly. But over time, simply heating canned beef can be unexciting. The challenge is finding an interesting corned beef recipe to replace your go-to.
After cooking your fair share of corned beef with egg, it’s time to try something new and comforting. A recipe that fits the budget but is still hearty and delicious, like corned beef nilaga, fits the bill. If this is your first time hearing this dish, then you’re in luck. Grab your favorite beef hash brand and try this recipe yourself.
Tips
To make the dish more filling, use chunky-style corned beef and add pre-boiled potatoes and carrots.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp cooking oil
- 3 cloves garlic, chopped finely
- 1 pc onion, chopped coarsely
- 2 (150-g) cans corned beef
- 4 cups water
- 2 pcs Knorr Beef Cubes
- 1/4 tsp black peppercorn
- 1/2 cup shredded cabbage
Cooking Method
The great thing about canned food? They require basic cooking skills and call for a few additional ingredients to boost flavors. Corned beef doesn’t have to be boring. All you need is a bit of cooking creativity and meaty Knorr Beef Cubes to help you get the job done. Give this corned beef nilaga recipe a shot and find yourself more confident adding modern twists to Filipino classics.
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
