Pork Taco Recipe to Hype Up Your Tuesday Night
,gravity=Center)
Tacos are traditional Mexican food. A typical taco recipe consists of wheat or corn-based tortillas as the crust and is topped with different kinds of meat filling like goat, beef, pork, fish, shrimp, and chicken.
Incredibly versatile, the beauty of Mexican tacos lies in the distinctive flavors in every variation. Take, for example, the incredibly underrated pork taco a.k.a. tacos al pastor. This recipe, divided into four sections to make prep work more manageable, teaches you how to make it all from scratch.
Preparation time
60Min.
Feeds
5People
Easy
Ingredients
- 100 ml pineapple juice
- 100 ml orange juice
- 15 g achuete powder
- 5 g garlic, chopped
- 15 g Guajillo chili
- 100 g white onion, chopped
- 5 g peppercorns
- 1 g cinnamon powder
- 1 g oregano
- 10 ml white vinegar
- 1 Knorr Pork Cube
- 1 kg pork kasim, whole
- Guacamole Ingredients
- 150 ml vegetable oil
- 5 g garlic
- 50 g white onion diced
- 250 ml water
- 100 g fresh avocado
- 100 g jalapeños
- 1 g salt
- 1 g white pepper
- Pineapple Salsa Ingredients
- 100 g pineapple (fresh or canned) cubed
- 200 g tomatoes deseed and cubed
- 50 g cilantro leaves roughly chopped
- Soft Taco Ingredients
- 100 g corn flour
- 125 g all purpose flour
- 37.5 g glutinous flour
- 100 ml water
- 100 g lard
- 5 ml corn oil
Cooking Method
Unlike a birria taco recipe, tacos al pastor don't require slow cooking. As long as you marinate and prepare the tortillas ahead of time, making pork tacos for merienda doesn't take long. Pork tacos are tasty, economical, and very filling. Master this taco recipe and create a snack that everyone will love!